PL | EN
Pilsner na lenia 10l
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12.1Gravity BLG
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35IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.14 kg 92.3% | 80 % | 4 |
Grain | Steinbach Karamel Pils | 0.18 kg 7.7% | 79 % | 6 |
Sum | 2.32 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 8.8 % |
Aroma (end of boil) | Sybilla | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 3.93 g | starter 24h w 5°blg |