PL | EN
Pilsner na lenia 10l
0-
12.1Gravity BLG
-
35IBU
-
4.9 %ABV
-
3.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.14 kg 92.3% | 80 % | 4 |
Grain | Steinbach Karamel Pils | 0.18 kg 7.7% | 79 % | 6 |
Sum | 2.32 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.8 % |
Aroma (end of boil) | Sybilla | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 3.93 g | starter 24h w 5°blg |