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pilsner na kveik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Cara-Pils/Dextrine 0.2 kg 3.7% 72 % 4
Grain Viking Melanoidynowy 0.2 kg 3.7% 75 % 60
Grain Monachijski 1 kg 18.5% 80 % 16
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm 704 Lager Liquid 40 ml ---

Notes

  • whirfloc 0.5tab. 10 min
    Aug 8, 2023, 5:46 PM

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