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Pilsner gold

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 75.6% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 15.6% 79 % 16
Grain Płatki owsiane 0.4 kg 8.9% 60 % 3
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 12 g 60 min 10 %
Boil Cascade 20 g 20 min 7.8 %
Boil Lublin (Lubelski) 10 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 18 g Boil 30 min
Fining wirflock 1 g Boil 10 min

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