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Pilsner czeski

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann - Bohemian Pilsner Malt 4 kg 100% 81 % 20
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 3.4 %
Boil Saaz (Czech Republic) 20 g 30 min 3.4 %
Boil Magnum 9 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM 30 fermentum mobile Lager Liquid 40 ml Fermentum Mobile

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