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Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 22.7% 80.5 % 2
Liquid Extract Coopers LME - Light 1.7 kg 38.6% 78 % 7
Liquid Extract Coopers 86 Days Pilsner 1.7 kg 38.6% 78 % 8
Sum 4.4 kg

Yeasts

Name Type Form Amount Laboratory
salflager s-23 Lager Slant 1000 ml salflager

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