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Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 40 min
72.1 C 20 min
100.1 C 15 min
73 C 30 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Weyermann - Acidulated Malt 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

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