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pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Liquid Extract (LME) - Pilsner 6 kg 100% 80 % ---
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 60 g --- 10 %

Notes

  • Ziarno 4.5 pilzneński ,Pale ale 1,5 kg
    Chmielenie 30 g Marynka Magnum 30 g 30 min gotowanie
    aromat 100 g Sybila. Na Zimno Tradition 100 g
    Oct 20, 2021, 3:09 PM

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