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Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 3 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.3 kg 91.5% 81 % 4
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Grain Weyermann - Carafoam 0.05 kg 1.1% 81 % 5
Sum 4.7 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 15.5 %
Boil Saaz (Czech Republic) 30 g 5 min 3.68 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3.68 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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