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Pilsner

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 4.5 %
Boil Saaz (Czech Republic) 35 g 45 min 4.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safelager S-23 Lager Dry 11.5 g ---

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