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Pilsjan

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Melanoiden Malt 0.5 kg 10% 81 % 53
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 70 g 60 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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