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Pilsiwo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 5 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 5
Sum 5.25 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Puławski 15 g 30 min 8.9 %
Boil Spalt spalter 25 g 10 min 4.2 %
Boil Puławski 35 g 2 min 8.9 %
Boil Spalt spalter 25 g 2 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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