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Pilsik

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 3.4
    SRM
  • Extract
    Type
  • ---
    Style
  • kilogram
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann - Pilsner Malt 3.4 kg 100% 81 % 5
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 90 min 2.9 %
Boil Junga 10 g 90 min 11 %
Boil Junga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 45 min 2.9 %
Boil Saaz (Czech Republic) 5 g 30 min 2.9 %
Boil Saaz (Czech Republic) 5 g 15 min 2.9 %
Boil Saaz (Czech Republic) 5 g 10 min 2.9 %
Boil Saaz (Czech Republic) 5 g 5 min 2.9 %
Boil Saaz (Czech Republic) 5 g 1 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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