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pilsik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
73 C 20 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 20 %
Boil Tradition 15 g 3 min 6 %

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