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Pilsik

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 51.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 78.9% 81 % 4
Grain Strzegom Monachijski typ I 1.2 kg 10.5% 79 % 16
Grain Weyermann - Carapils 1.2 kg 10.5% 78 % 4
Sum 11.4 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 60 g 60 min 8 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 5000 ml White Labs

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