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PILSik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Briess - Carapils Malt 1 kg 20% 74 % 3
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Aroma (end of boil) Callista 60 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g uwodnione

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 5 min

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