PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
62 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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SORACHI IPA 5
JsKefir created 2008 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 40% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 40% | 80 % | 5 |
Grain | Briess - Carapils Malt | 1 kg 20% | 74 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 10.5 % |
Aroma (end of boil) | Callista | 60 g | 5 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Ale | Dry | 11.5 g | uwodnione |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.5 g | Boil | 5 min |