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Pilsik

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 3.5
Grain Strzegom Monachijski typ I1 1 kg 45.5% 79 % 15
Grain Zakwaszający 0.2 kg 9.1% 80 % 4.5
Sum 2.2 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil żatecki 25 g 50 min 3.74 %
Whirlpool żatecki 25 g 10 min 3.74 %

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