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Pilsik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen Malt 5 kg 100% 80.5 % 2
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Sybilla 50 g 2 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • 2 paczki drozdzy
    May 15, 2020, 11:12 AM

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