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Pilser BA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 8 kg 95.2% 81 % 4
Grain Briess - Carapils Malt 0.4 kg 4.8% 74 % 3
Sum 8.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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