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PilSaaz

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 50 min
72 C 30 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87.7% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 8.8% 80 % 5
Grain Rice, Flaked 0.2 kg 3.5% 70 % 2
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.5 %
Boil Saaz (Czech Republic) 50 g 10 min 3.5 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 250 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 20 min

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