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pils6

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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.5 %
Boil vital 5 g 60 min 12.7 %
Boil Eureka! 5 g 30 min 18 %
Boil hallertau gold 50 g 30 min 6.1 %
Boil Hersbrucker spat 50 g 30 min 2.3 %
Boil hallertau gold 50 g 10 min 6.1 %
Boil Hersbrucker spat 50 g 10 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 200 ml Wyeast Labs

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