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Pils1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 38.6% 80 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 27.3% 80 % 45
Sugar Diamant 0.5 kg 11.4% --- % ---
Liquid Extract Bruntal ekstrakt słodowy jasny 1 kg 22.7% 81 % 26
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 9.7 %
Boil Sybilla 10 g 25 min 6.8 %
Boil Lublin (Lubelski) 10 g 25 min 3.7 %
Boil Oktawia 10 g 25 min 5.7 %
Aroma (end of boil) Sybilla 30 g 5 min 6.8 %
Aroma (end of boil) Oktawia 30 g 5 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Lager Dry 11.5 g ---

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