PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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40 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 27.3% | 80 % | 45 |
Sugar | Diamant | 0.5 kg 11.4% | --- % | --- |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1 kg 22.7% | 81 % | 26 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 9.7 % |
Boil | Sybilla | 10 g | 25 min | 6.8 % |
Boil | Lublin (Lubelski) | 10 g | 25 min | 3.7 % |
Boil | Oktawia | 10 g | 25 min | 5.7 % |
Aroma (end of boil) | Sybilla | 30 g | 5 min | 6.8 % |
Aroma (end of boil) | Oktawia | 30 g | 5 min | 5.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis us-05 | Lager | Dry | 11.5 g | --- |