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Pils złoty

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 25 min

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Fermentables

10.7 BLG
4.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 72.7% 80.5 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.1% 73 % 120
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.8 %
Whirlpool Sybilla 30 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 500 ml White Labs

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