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Pils Wola #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 20 g 60 min 10 %
Mash Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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