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Pils wiedeński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 50% 79 % 10
Grain Strzegom Monachijski typ I 4 kg 50% 79 % 16
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 90 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 30 min 4.5 %
Aroma (end of boil) Hallertau Blanc 20 g 0 min 11 %

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