PL | EN

  1. Dashboard
  2. Public recipes
  3. pils wedzony 4

pils wedzony 4

0
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 15 min
72 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 50% 81 % 5
Grain Castle Pale Ale 2 kg 50% 80 % 6.5
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Hersbrucker 15 g 15 min 2.8 %
Boil Marynka 15 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Discussion