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pils warsztat

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  • 12.4
    Gravity BLG
  • 48
    IBU
  • 5 %
    ABV
  • 8.9
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil junga 15 g 60 min 11 %
Boil Magnum 30 g 60 min 12 %
Boil hersbucker spat 42 g 15 min 2.3 %
Boil Hallertau 30 g 5 min 6.1 %

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