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Pils W2007

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 35 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.9% 81 % 4
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Strzegom Monachijski typ II 0.6 kg 11.3% 79 % 22
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 75 min 11.5 %
Boil Tradition 30 g 5 min 5.5 %
Boil Tradition 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 1562.5 ml Wyeast Labs

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