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pils v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 86.3% 80 % 5
Grain Weyermann - Carapils 0.15 kg 5.9% 78 % 4
Adjunct Pszenica niesłodowana 0.2 kg 7.8% 75 % 3
Sum 2.55 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Centennial 25 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g fermentis

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