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pils v1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 95.2% 81 % 4
Grain Strzegom Monachijski typ II 0.1 kg 4.8% 79 % 22
Sum 2.1 kg

Hops

35 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 50 min 5.5 %
Boil Hallertau 13 g 15 min 5.5 %
Boil Hallertau 12 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 10 g Fermentis

Notes

  • Zacieranie
    - 63°C - 30 min
    - 72°C - 30 min
    - 78°C - wygrzew
    Feb 10, 2017, 10:43 PM

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