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Pils Tradition - 12blg

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
76 C 10 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.15 kg 81.1% 81 % 4
Grain Monachijski 0.25 kg 9.4% 80 % 16
Grain Briess - Carapils Malt 0.25 kg 9.4% 74 % 3
Sum 2.65 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 12.5 g 15 min 5 %
Whirlpool Hallertau Tradition 10 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 5 g Gozdawa

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