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Pils Tomyski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 91.8% 81 % 4
Grain Weyermann - Carapils 0.4 kg 8.2% 78 % 4
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Tomyski 20 g 90 min 3.9 %
Boil Tomyski 20 g 60 min 3.9 %
Boil Tomyski 20 g 20 min 3.9 %
Boil Tomyski 40 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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