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Pils SS 50l

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 40 min
73 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 82.4% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 17.6% 79 % 22
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 60 min 4 %
Boil Saaz (Czech Republic) 60 g 20 min 4 %
Boil Saaz (Czech Republic) 60 g 10 min 4 %
Boil Saaz (Czech Republic) 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Liquid 150 ml Wyeast Labs

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