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pils sortland 15.09

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • deep floyd PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 99% 80.5 % 4
Grain Carahell 0.05 kg 1% 77 % 26
Sum 5.05 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 8.8 %
Aroma (end of boil) marynka 30 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min

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