PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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30 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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96 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 100% | 81 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 25 g | 45 min | 13.87 % |
Boil | Sladek | 20 g | 15 min | 8.15 % |
Boil | Sladek | 15 g | 5 min | 8.15 % |