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PILS SH Sybilla

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.75 kg 100% 80 % 4
Sum 2.75 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla PolishHops 21 g 60 min 4.6 %
Aroma (end of boil) Sybilla PolishHops 20 g 10 min 4.6 %
Aroma (end of boil) Sybilla PolishHops 20 g 5 min 4.6 %
Aroma (end of boil) Sybilla PolishHops 20 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Staro Prague Lager Lager Slant 200 ml Wyeast

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