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PILS SAAZ gorna fermentacja -...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Monachijski 2 kg 16.7% 80 % 16
Sum 12 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 25 g 40 min 14 %
Boil Sladek 50 g 10 min 6 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 10 ml Wyeast Labs

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