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pils_saaz

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
69 C 60 min

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Fermentables

11.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 88.9% 81 % 4
Grain Melanoiden Malt 0.25 kg 5.6% 80 % 39
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 6.1 %
Boil Saaz (Czech Republic) 30 g 45 min 2.98 %
Boil Saaz (Czech Republic) 30 g 30 min 2.98 %
Boil Saaz (Czech Republic) 20 g 15 min 2.98 %
Boil Saaz (Czech Republic) 20 g 5 min 2.98 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Slant 100 ml ---

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