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Pils Ryżowy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 7.5 kg 78.9% 95 % 4
Grain Rice, Flaked 1.5 kg 15.8% 70 % 2
Grain Karmelowy Czerwony 0.5 kg 5.3% 75 % 59
Sum 9.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 25 g 60 min 5.3 %
Boil Motueka 10 g 50 min 5.3 %
Boil Motueka 10 g 40 min 5.3 %
Boil Motueka 10 g 30 min 5.3 %
Boil Motueka 10 g 20 min 5.3 %
Whirlpool Citra 20 g 5 min 12 %
Whirlpool Motueka 35 g 5 min 5.3 %
Whirlpool Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
s23 Lager Dry 34.5 g ---

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