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pils robert

0
  • 17.1
    Gravity BLG
  • 34
    IBU
  • 7.3 %
    ABV
  • 11.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer
  • Base recipe


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • No versions avalible

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Fermentables

17.1 BLG
7.3% ABV
11.3 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 12.3 g 60 min 12 %
Boil East Kent Goldings 21 g 40 min 4.7 %
Boil East Kent Goldings 21 g 25 min 4.7 %
Boil East Kent Goldings 18 g 15 min 4.7 %
Aroma (end of boil) Fuggles 20 g 5 min 5 %