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Pils Polski

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pilsneński viking malt 3.5 kg 77.8% 80 % 4
Grain słód monachijski typ I 1 kg 22.2% 80 % 8
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 25 g 30 min 8.6 %
Boil cascade 25 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
salfager 34/70 Lager Dry 11 g ---

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