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pils polska

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rapa0
    Brewer
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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 83.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.2 liter(s)
    Mash size
  • 61.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 12.4 kg 80.6% 80 % 4
Grain Monachijski 2.08 kg 13.5% 80 % 16
Grain Weyermann - Carapils 0.78 kg 5.1% 78 % 4
Grain zakwaszający 0.13 kg 0.8% 80 % 3
Sum 15.39 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 30 g 80 min 12 %
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 60 g 10 min 4.5 %
Boil Saaz (Czech Republic) 60 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
braniewo Lager Slant 500 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 18.75 g Boil 15 min

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