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pils_PL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 50% 81 % 4
Grain Weyermann - Vienna Malt 2 kg 50% 81 % 8
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 45 min 5.7 %
Boil Lublin (Lubelski) 25 g 20 min 5.8 %
Boil Lublin (Lubelski) 25 g 10 min 5.8 %

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