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pils okocimski

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  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 8.9
    SRM
  • Extract
    Type
  • ---
    Style
  • polanie
    Brewer
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Batch size

  • 9.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Rubin 3 g 90 min 8.9 %
Boil Rubin 3 g 60 min 8.9 %
Boil Rubin 5 g 45 min 8.9 %
Boil Saaz (Czech Republic) 5 g 30 min 1.8 %
Boil Saaz (Czech Republic) 5 g 20 min 1.8 %
Boil Saaz (Czech Republic) 5 g 10 min 1.8 %
Boil Saaz (Czech Republic) 5 g 5 min 1.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Slant 100 ml Fermentis

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