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Pils nz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4 kg 76.9% 81 % 26
Liquid Extract Gozdawa ekstrakt słodowy jasny 0.7 kg 13.5% 80 % 45
Sugar Diamant 0.5 kg 9.6% --- % ---
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 40 min 8.59 %
Boil Premiant 20 g 15 min 8.59 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 9.5 %
Aroma (end of boil) Motueka 30 g 5 min 7.5 %
Dry Hop Rakau (NZ) 50 g 14 day(s) 9.5 %
Dry Hop Motueka 50 g 14 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16.5 g Fermentis

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