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Pils Nowofalowy

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.95 kg 90% 81 % 4
Grain Wheat, Flaked 0.275 kg 5% 77 % 4
Grain Weyermann - Carapils 0.275 kg 5% 78 % 4
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.9 %
Boil Cashmere 25 g 15 min 8.8 %
Boil Cashmere 25 g 5 min 8.8 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Namysłów Lager Lager Slant 150 ml ???

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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