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pils niemiecki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Jęczmień niesłodowany 0.5 kg 10% 75 % 2
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 60 min 11 %
Boil Tettnang 30 g 20 min 3.2 %
Boil Tradition 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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