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pils niemiecki

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 54.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 87% 80 % 4
Grain Briess - Carapils Malt 1 kg 8.7% 74 % 3
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Sum 11.5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

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