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Pils Niemiecki 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 35 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 4.5 kg 90% 80 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 4 %
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Hersbrucker 30 g 20 min 4.5 %
Aroma (end of boil) Hersbrucker 14 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml Fermentum Mobile

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