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Pils nf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 88.9% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 5.6% 79 % 16
Grain Weyermann - Carapils 0.2 kg 5.6% 78 % 4
Sum 3.6 kg

Hops

50 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 26.5 g 60 min 11.6 %
Boil Kazbek 15 g 35 min 4.57 %
Boil Kazbek 15 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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