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pils na kveikach

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.5 kg 88.2% 81 % 26
Liquid Extract WES ekstrakt słodowy pszeniczny 0.2 kg 11.8% 80 % 60
Sum 1.7 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.1 %
Boil Saaz (Czech Republic) 15 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml Fermentum Mobile

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